Veal, variety meats and by-products, brain, cooked, braised (17189)
100 g

Alanine 0.591 g
Arginine 0.629 g
Ash 1.4 g
Aspartic acid 0.974 g
Calcium, Ca 16 mg
Carbohydrate, by difference 0.0 g
Cholesterol 3100 mg
Copper, Cu 0.26 mg
Cystine 0.12 g
Energy 136 kcal
Energy 569 kJ
Fatty acids, total monounsaturated 1.74 g
Fatty acids, total polyunsaturated 1.49 g
Fatty acids, total saturated 2.18 g
Fiber, total dietary 0.0 g
Folate, DFE 3 µg
Folate, food 3 µg
Folate, total 3 µg
Folic acid 0 µg
Glutamic acid 1.373 g
Glycine 0.504 g
Histidine 0.287 g
Iron, Fe 1.67 mg
Isoleucine 0.467 g
Leucine 0.886 g
Lysine 0.711 g
Magnesium, Mg 16 mg
Manganese, Mn 0.038 mg
Methionine 0.252 g
Niacin 2.43 mg
Pantothenic acid 1.0 mg
Phenylalanine 0.604 g
Phosphorus, P 385 mg
Potassium, K 214 mg
Proline 0.474 g
Protein 11.48 g
Retinol 0 µg
Riboflavin 0.2 mg
Selenium, Se 11.0 µg
Serine 0.589 g
Sodium, Na 156 mg
Thiamin 0.08 mg
Threonine 0.568 g
Total lipid (fat) 9.63 g
Tryptophan 0.115 g
Tyrosine 0.445 g
Valine 0.546 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 9.65 µg
Vitamin B-6 0.17 mg
Vitamin C, total ascorbic acid 13.0 mg
Water 76.89 g
Zinc, Zn 1.61 mg