Veal, variety meats and by-products, brain, cooked, pan-fried (17190)
100 g

Alanine 0.745 g
Arginine 0.794 g
Ash 1.88 g
Aspartic acid 1.228 g
Calcium, Ca 10 mg
Carbohydrate, by difference 0.0 g
Cholesterol 2120 mg
Copper, Cu 0.3 mg
Cystine 0.151 g
Energy 213 kcal
Energy 891 kJ
Fatty acids, total monounsaturated 4.21 g
Fatty acids, total polyunsaturated 2.44 g
Fatty acids, total saturated 3.96 g
Fiber, total dietary 0.0 g
Folate, DFE 6 µg
Folate, food 6 µg
Folate, total 6 µg
Folic acid 0 µg
Glutamic acid 1.732 g
Glycine 0.635 g
Histidine 0.363 g
Iron, Fe 1.07 mg
Isoleucine 0.589 g
Leucine 1.118 g
Lysine 0.897 g
Magnesium, Mg 18 mg
Manganese, Mn 0.044 mg
Methionine 0.318 g
Niacin 5.62 mg
Pantothenic acid 1.13 mg
Phenylalanine 0.762 g
Phosphorus, P 434 mg
Potassium, K 472 mg
Proline 0.598 g
Protein 14.48 g
Retinol 0 µg
Riboflavin 0.36 mg
Selenium, Se 12.0 µg
Serine 0.743 g
Sodium, Na 176 mg
Thiamin 0.15 mg
Threonine 0.716 g
Total lipid (fat) 16.75 g
Tryptophan 0.145 g
Tyrosine 0.561 g
Valine 0.689 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 21.3 µg
Vitamin B-6 0.33 mg
Vitamin C, total ascorbic acid 15.0 mg
Water 68.56 g
Zinc, Zn 1.82 mg