Veal, variety meats and by-products, brain, raw (17188)
100 g

Alanine 0.531 g
Arginine 0.566 g
Ash 1.36 g
Aspartic acid 0.876 g
Calcium, Ca 10 mg
Carbohydrate, by difference 0.0 g
Cholesterol 1590 mg
Copper, Cu 0.22 mg
Cystine 0.108 g
Energy 118 kcal
Energy 494 kJ
Fatty acids, total monounsaturated 1.64 g
Fatty acids, total polyunsaturated 0.95 g
Fatty acids, total saturated 1.91 g
Fiber, total dietary 0.0 g
Folate, DFE 3 µg
Folate, food 3 µg
Folate, total 3 µg
Folic acid 0 µg
Glutamic acid 1.234 g
Glycine 0.453 g
Histidine 0.258 g
Iron, Fe 2.13 mg
Isoleucine 0.42 g
Leucine 0.797 g
Lysine 0.64 g
Magnesium, Mg 14 mg
Manganese, Mn 0.037 mg
Methionine 0.227 g
Niacin 4.3 mg
Pantothenic acid 2.72 mg
Phenylalanine 0.543 g
Phosphorus, P 274 mg
Potassium, K 315 mg
Proline 0.426 g
Protein 10.32 g
Retinol 0 µg
Riboflavin 0.26 mg
Selenium, Se 10.0 µg
Serine 0.53 g
Sodium, Na 127 mg
Thiamin 0.13 mg
Threonine 0.511 g
Total lipid (fat) 8.21 g
Tryptophan 0.103 g
Tyrosine 0.4 g
Valine 0.491 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 12.2 µg
Vitamin B-6 0.28 mg
Vitamin C, total ascorbic acid 14.0 mg
Water 79.78 g
Zinc, Zn 1.11 mg