Veal, variety meats and by-products, kidneys, cooked, braised (17198)
100 g

Alanine 1.392 g
Arginine 1.622 g
Ash 1.45 g
Aspartic acid 2.277 g
Calcium, Ca 29 mg
Carbohydrate, by difference 0.0 g
Cholesterol 791 mg
Copper, Cu 0.36 mg
Cystine 0.292 g
Energy 163 kcal
Energy 682 kJ
Fatty acids, total monounsaturated 1.24 g
Fatty acids, total polyunsaturated 1.13 g
Fatty acids, total saturated 1.74 g
Fiber, total dietary 0.0 g
Folate, DFE 21 µg
Folate, food 21 µg
Folate, total 21 µg
Folic acid 0 µg
Glutamic acid 2.447 g
Glycine 1.554 g
Histidine 0.636 g
Iron, Fe 3.04 mg
Isoleucine 1.119 g
Leucine 2.131 g
Lysine 1.751 g
Magnesium, Mg 24 mg
Manganese, Mn 0.127 mg
Methionine 0.552 g
Niacin 4.63 mg
Pantothenic acid 0.86 mg
Phenylalanine 1.248 g
Phosphorus, P 372 mg
Potassium, K 159 mg
Proline 1.292 g
Protein 26.32 g
Retinol 201 µg
Riboflavin 1.99 mg
Selenium, Se 100.0 µg
Serine 1.147 g
Sodium, Na 110 mg
Thiamin 0.19 mg
Threonine 1.2 g
Total lipid (fat) 5.66 g
Tryptophan 0.338 g
Tyrosine 1.009 g
Valine 1.392 g
Vitamin A, IU 669 IU
Vitamin A, RAE 201 µg
Vitamin B-12 36.9 µg
Vitamin B-6 0.18 mg
Vitamin C, total ascorbic acid 8.0 mg
Water 67.67 g
Zinc, Zn 4.25 mg