Veal, variety meats and by-products, lungs, raw (17207)
100 g

Ash 1.1 g
Calcium, Ca 7 mg
Carbohydrate, by difference 0.0 g
Cholesterol 229 mg
Copper, Cu 0.241 mg
Cystine 0.139 g
Energy 377 kJ
Energy 90 kcal
Fatty acids, total monounsaturated 0.59 g
Fatty acids, total polyunsaturated 0.31 g
Fatty acids, total saturated 0.79 g
Fiber, total dietary 0.0 g
Folate, DFE 11 µg
Folate, food 11 µg
Folate, total 11 µg
Folic acid 0 µg
Iron, Fe 5.23 mg
Isoleucine 0.676 g
Leucine 0.931 g
Lysine 1.208 g
Magnesium, Mg 12 mg
Manganese, Mn 0.018 mg
Methionine 0.259 g
Niacin 4.025 mg
Phenylalanine 0.579 g
Phosphorus, P 288 mg
Potassium, K 274 mg
Protein 16.3 g
Retinol 0 µg
Riboflavin 0.231 mg
Selenium, Se 17.2 µg
Sodium, Na 108 mg
Thiamin 0.047 mg
Threonine 0.606 g
Total lipid (fat) 2.3 g
Tryptophan 0.129 g
Tyrosine 0.344 g
Valine 0.694 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 3.83 µg
Vitamin B-6 0.11 mg
Vitamin C, total ascorbic acid 39.0 mg
Water 80.5 g
Zinc, Zn 1.16 mg