Veal, variety meats and by-products, pancreas, cooked, braised (17213)
100 g

Ash 1.5 g
Calcium, Ca 18 mg
Carbohydrate, by difference 0.0 g
Copper, Cu 0.101 mg
Energy 1071 kJ
Energy 256 kcal
Fatty acids, total monounsaturated 5.03 g
Fatty acids, total polyunsaturated 2.72 g
Fatty acids, total saturated 5.01 g
Fiber, total dietary 0.0 g
Folate, DFE 3 µg
Folate, food 3 µg
Folate, total 3 µg
Folic acid 0 µg
Iron, Fe 2.38 mg
Magnesium, Mg 24 mg
Manganese, Mn 0.235 mg
Niacin 4.146 mg
Phosphorus, P 512 mg
Potassium, K 278 mg
Protein 29.1 g
Retinol 0 µg
Riboflavin 0.506 mg
Selenium, Se 39.1 µg
Sodium, Na 68 mg
Thiamin 0.187 mg
Total lipid (fat) 14.6 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 17.33 µg
Vitamin B-6 0.19 mg
Vitamin C, total ascorbic acid 6.0 mg
Water 55.7 g
Zinc, Zn 5.2 mg