Veal, variety meats and by-products, thymus, cooked, braised (17219)
100 g

Alcohol, ethyl 0.0 g
Ash 2.88 g
Caffeine 0 mg
Calcium, Ca 4 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 350 mg
Choline, total 209.3 mg
Copper, Cu 0.072 mg
Cryptoxanthin, beta 0 µg
Energy 125 kcal
Energy 522 kJ
Fatty acids, total monounsaturated 0.903 g
Fatty acids, total polyunsaturated 0.315 g
Fatty acids, total saturated 0.942 g
Fatty acids, total trans 0.2 g
Fiber, total dietary 0.0 g
Folate, DFE 20 µg
Folate, food 20 µg
Folate, total 20 µg
Folic acid 0 µg
Iron, Fe 1.24 mg
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Magnesium, Mg 24 mg
Manganese, Mn 0.021 mg
Niacin 3.38 mg
Pantothenic acid 1.08 mg
Phosphorus, P 627 mg
Potassium, K 435 mg
Protein 22.67 g
Retinol 0 µg
Riboflavin 0.1 mg
Selenium, Se 21.5 µg
Sodium, Na 59 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.054 mg
Tocopherol, beta 0.0 mg
Tocopherol, delta 0.0 mg
Tocopherol, gamma 0.02 mg
Tocotrienol, alpha 0.03 mg
Tocotrienol, beta 0.0 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.0 mg
Total lipid (fat) 3.11 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 2.85 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.027 mg
Vitamin C, total ascorbic acid 39.4 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin D3 (cholecalciferol) 0.0 µg
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 73.63 g
Zinc, Zn 2.13 mg