Oatcakes.
- joneworlds@mailbox.org

Oatmeal, flour, sugar, salt, baking powder, butter or margarine,
water.

Heat oven to 325F.  Mix 1+1/3 cups oatmeal, 1/2 cup flour, 3/4 tsp
sugar, 1/4 tsp salt, and 1/4 tsp baking powder.  Melt 1/4 cup of
butter or margarine, and mix it in until evenly distributed.  Add 1/2
cup hot water and mix just until moistened.  Form dough into a ball
and add more flour or water until it's rollable.

Add 2 tbsp oats to table and roll dough out 1/3 inch thick.  Use a
coffee cup to to cut round cakes from the dough, and with a spatula
transfer them onto a parchment-paper lined baking sheet.  Gather up
the scraps and keep rolling and cutting cakes until it's all gone.

Bake about 30 minutes until becoming golden brown.  Cool the cakes on
a wire rack.

Eat with jam and cheese.