Popovers.
- joneworlds@mailbox.org

This one is  super simple. I make  them for supper
for my  kids sometimes.  They are  both very picky
eaters,  maybe  even  problem  eaters,  I  am  not
clear.  But even  they'll eat  these, and  help me
make them.

Eggs,  flour, margarine  or butter,  milk of  some
kind, salt, muffin cups.

Put the oven to 350F. You beat two eggs with a cup
of milk or something like  it, and 1/4 teaspoon of
salt.   Add   a  cup  of  flour   and  beat  until
smooth. Then  melt 2  tablespoons of  margarine or
butter  in  the  microwave.    I  don't  know,  30
seconds.   Put  paper   muffin  liners   inside  a
usual  12-muffin tray,  and  use  a paintbrush  or
pastry brush or something  to brush the insides of
those papers with quite a  lot of the butter. Then
pour the batter into the  12 cups, and make for 30
minutes. When you take  them out, immediately poke
them all  with a fork.   It sounds useless,  but I
think it's really important.  Then after they cool
a couple of minutes, take  them out of the papers.
Usually  this  is   easy.   Occasionally  this  is
extremely difficult, and I  don't know why.  Maybe
I forgot  the fork-poking thing. Anyways,  you can
dip them in jam or  pancake syrup or something, or
just eat them on their own.