Salmon burgers. - joneworlds@mailbox.org An egg, canned salmon, breadcrumbs, onion. Chop up, like I don't know, an 1/8 of an onion? Then you want one of those "short" cans of salmon, the 200g ones. Pick all the bones out of that, and mash it up with the onion and 1/2 cup breadcrumbs and a beaten egg. Squeeze that into four small patties, which are great if you tend to buy those cheap little supermarket buns. And then fry them on an oiled skillet at medium-low for about 5 minutes each side until browned. Eat them.