Super-great flapjacks. - joneworlds@mailbox.org Well I sure love pancakes of all kinds, and I've been experimenting with non-wheat ones lately. This one I really like. In fact I think I like them better than any pancakes I ever made. I can't go back to fluffy white whatevers afer this. My search is over. This is it. Done. oat flour, cornmeal, no-gluten flour (or white wheat flour), oat milk, vanilla, sugar, salt, canola oil, egg, baking powder, cinnamon. Heat up skillet or griddle as usual for pancakes. Mix dry ingredients: 1/4 cup oat flour, 1/4 cup cornmeal, 1/4 cup no-gluten flour (or maybe 1/3 cup regular white flour), 1/4 tsp salt, 1 tbsp sugar, 2 tsp baking powder, 1/4 tsp cinnamon. Beat together 1 egg, 1 cup oat milk, 2 tbsp canola oil, 1/2 tsp vanilla. (No extra vanilla needed if you already got that vanilla-flavored kind of oat milk). Combine it all. Should be a fairly thin batter. Pour it thin, and cook 60-90 seconds per side. Makes about 4 or 5 pancakes. I just want to say that not all oat milk is equal. Some brands are really tasty. Some are really really not. What's the deal with that.