So I wanted tahini, but didn't want to buy it. Also I didn't have sesame
seeds.


Here's a simple recipe for sunflower seedhini.

Ingredients:

1. 2 cups of raw, unsalted sunflower seeds

Recipe:

1. Preheat over to 350F
2. Spread out sunflower seeds on a baking tray.
3.  Bake seeds  at 350F  for 10  minutes, then  stir them,  and continue
baking for another ten minutes.
4. Remove seeds from the oven. They probably have some color.
5. Put seeds into a food processor and process for 30 minutes. The seeds
will  pass through  different  phases of  processing.  First, they  will
become granular. After the granular phase, the seeds will begin to clump
into a ball. Finally, the ball will become a paste.
6. You're done.

Sunflower seedhini  is a tasty  addition to  any meal. Especially,  as a
snack  with vegetables,  spread  on  crackers, or  as  an ingredient  in
hummus.