Captain's Phlog                                        2020.01.21
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DIY Fat Free Maple Mustard Salad Dressing

I'm not sure what recopies are out there for doing this. My tests
began with a recipe that included oil and I decided that corn
starch could provide the needed viscosity in my concoction so
here's my adaptation of a formula that was printed on a glass
bottle I picked up used at a flea market. It used lines to show
how far you'd fill the bottle up to at each step.

Wash, Dry and Use an old glass dressing bottle
	1/4 cup water
	1 tbsp corn starch
Cap, shake vigorously, un-cap and nuke for 30-40 seconds on high
	1/4 cup real maple syrup or honey
	2 tbsp vinegar or lemon juice
	1/4 cup (4 tbsp) Dijon mustard
	1/4 tsp black or white pepper
Cap, shake vigorously, enjoy!

Thus ends my tale.