Slow Cooker Chicken, Sausage, And Shrimp Jambalaya

Ingredients:

1 pound boneless chicken breasts
1 pound smoked sausage
1 can (28 ounce size) crushed tomatoes
1 medium onion, chopped
1 green bell pepper, chopped
1 cup chicken broth
1/2 cup white wine
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1 pound cooked shrimp
2 cups cooked rice

Directions:

1- Cut the chicken into cubes. Slice the smoked sausage.
Add both to the crock pot.

2- Add the tomatoes, onion, bell pepper, broth, wine,
oregano, parsley, Cajun seasoning and cayenne pepper
to the crock pot and stir gently to combine.

3- Cover the crock pot and cook on low for 6 hours or
until chicken is cooked.

4- Turn heat to high and stir in the cooked rice and
shrimp. Cook for 15 minutes longer or until shrimp is heated through.