Pickled Eggs

   Here is a basic pickled egg recipe, it is not intended that
   this recipe be used to make pickled eggs that would last in
   un-refridgerated storage. After pickleing it has been suggested
   that the eggs sit for one week and be eaten before 4 weeks. I would
   think that this should be safe enough, treat them as hard boiled eggs
   and you cant go wrong.If one wanted to have a longer shelf life
   especially
   un-refridgerated, I think you might need to look at a pressure cooker
   method.

  1 quart vinegar
  1 cup water
  1 large onion sliced
  1 small jar hot peppers
  A list of seasonings to try add to taste
  peppercorns
  allspice
  tobassco
  dill
  coriander
  another addition possibility that I enjoy
  1 can sliced beets

1. Hard boil eggs, put in container (jar) after shell is removed.
2. Take remaining ingredients and mix together, bring to a boil.
3. Pour hot brine over eggs in the jar and cap. Let cool down a little
then put in fridge for 1 week.