15 BEAN SOUP - INSTANT POT
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Ingredients:
    1   20 oz pkg Hurst's 15 bean mix
    2T  olive oil
    1   medium onion
    2   garlic cloves
    2   carrots
    2   celery ribs
    1   14.5oz can diced tomatoes
    2   bay leaves
    .5T dried thyme
    8c  water or broth*
    1#  diced ham
    Salt and pepper

Prep:
    Bowl 1:
        onions: dice

    Bowl 2:
        garlic: mince
        carrots: slice
        celery: slice

    Bowl 3:
        ham: 1/2in dice
        tomatoes
        bay leaves
        thyme
        beans

Instructions:
  - Set Instant Pot to saute, 15 mins.
  - Add Bowl 1. Saute 5 minutes
      (onions soft, starting to brown).
  - Add Bowl 2. Saute 5 minutes
      (veggies fragrant).
  - Turn off Instant Pot.
    Add Bowl 3, water/broth.
  - Set Instant Pot to manual,
      high pressure, 40 minutes.
  - Allow pressure to release (~20mins).
  - Add salt and pepper to taste.