MOLE-STYLE CHILI
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Ingredients (4+ servings):
   1 tbsp olive oil
   1 cup diced yellow onions
   1 lb lean ground beef (93/7)
   1 pkg chili seasoning (1.25oz)
   1 tsp pumpkin pie spice
   1/4 c brown sugar
   2 15oz. cans low-sodium black beans
   2 tbsp tomato paste
   2 10oz. cans roasted tomatoes + chiles
   4 c beef stock
   2 oz dark chocolate (*)

(*) I use Ghiradelli 70% wafers

Prep:
	Bowl 1:
		ground beef
		chili seasoning
		pumpkin pie spice
		brown sugar

	Bowl 2:
		tomato paste
		tomatoes
		black beans: drained
		beef stock                                       

	Bowl 3:
		chocolate: large pieces

Steps:
  - Heat large pot on medium-high 2-3 mins.
    Add oil and onion, cook until onion is
	tender, 3-4 minutes.
  - Add BOWL 1 to pot, stir to crumble meat,
    cook until browned, 4-5 minutes.
  - Add BOWL 2 to pot, stir in to combine.
    Bring to a boil, then reduce heat to low
	and simmer 30-60 minutes.
  - Add BOWL 3, stir to thicken, 4-5 mins.

(Source: Publix Aprons recipe archive)