PATTY MELT PIZZA
--------------------------------------------

Ingredients (8 slices):
    1       premade pizza dough
    3/4 lb  ground beef
    1/2 tsp seasoned salt (Lawry's, e.g.)
    1/4 tsp pepper
    2       onions
    1/4 c   steak sauce
    2 tbsp  butter
    1 tsp   Worcestershire sauce
    1/3 c   shredded Italian 6-cheese blend
    1/3 c   Thousand Island dressing
    9       thin sliced sharp cheddar cheese
    1 tsp   caraway seeds (optional)

Prep:
    Bowl 1:
        ground beef
        seasoned salt
        pepper
    Bowl 2:
        onion: thinly slice
        Worcestershire sauce
        butter
        caraway seeds (optional)
    Bowl 3:
        6-cheese blend
        Thousand Island dressing

Steps:
  - Roll out pizza dough if necessary, onto
    baking stone/pizza pan.
  - Preheat oven (top rack) to 400 degrees.
    Preheat saute pan on medium-high until
    hot, 2-3 mins.
  - Add BOWL 1 to pan, cook until browned,
    5-7 mins.
  - Add steak sauce to pan, stir to combine.
  - Remove ground beef from pan, set aside.
  - Add BOWL 2 to pan, cook until well
    browned, 8-10 minutes.
  - Mix contents of BOWL 3. (*) Spread on
    pizza dough. Spread ground beef evenly
    on top. Spread onions over ground beef.
    Top with cheese slices.
  - Bake until cheese melts, 18-20 minutes.

(*) Feel free to add more cheese; I prefer
to basically double the cheese to get more
of a "cheese coated in dressing" instead of
a "dressing with cheese".

(Source: Publix Aprons recipe)