SAUSAGE WITH ONION-APPLE GRAVY AND POTATOES
--------------------------------------------

Ingredients:
    2   medium red onions
    1   large sweet apple (e.g. Honeycrisp)
    2T  unsalted butter
    4   Italian chicken sausage links
    2T  flour
    2T  brown sugar
    1t  brown sugar bourbon seasoning
    2c  no-salt-added chicken stock
    2T  balsalmic vinegar
    1   package microwave mashed potatoes
    1T  fresh sage

Prep:
    Bowl 1:
        onions: slice thinly

    Bowl 2:
        apple: grate
        flour
        brown sugar
        brown sugar bourbon seasoning

    Bowl 3:
        chicken stock
        vinegar

    Bowl 4:
        sage: chop finely

Steps:
  - Preheat large saute pan on medium,
    2-3 minutes.
  - Add butter and sausage to pan, turn
    occasionally until browned, 4-5 minutes.
    Remove from pan and set aside.
  - Add BOWL 1 to pan, stir occasionally
    until well-browned, 12-15 minuutes.
  - Add BOWL 2 to pan, cook 2 minutes.
  - Reduce heat to medium-low. Add BOWL 3 to
    pan. Return sausage to pan. Heat until
    simmering.
  - While stove is heating, prepare 
    microwave potatoes according to package
    instructions.
  - Simmer, stirring often,  until sausage
    is fully cooked (165F) and sauce has
    thickened into gravy, 8-10 minutes.
  - Slice sausages. Divide potatoes into
    plated servings, top with sausage, and
    sprinkle with BOWL 4.

(Source: Publix Aprons recipe archive)