STUFFED PEPPERS
--------------------------------------------

Ingredients:
	4	large bell peppers (any color)
	1#	Italian sausage
	1	small onion
	2	garlic cloves
	1	14oz can diced tomatoes
	2t	Italian seasoning
	1c	cooked white rice
	1c	shredded mozzarella cheese (+ extra)
	4	basil leaves (garnish)

Prep:
	Bowl 1:
		garlic: mince (2 teaspoons)
	
	Bowl 2:
		tomatoes
		Italian seasoning

	Bowl 3:
		rice
		shredded mozzarella cheese

	Separate:
		sausage
		onion: chopped (1/2 cup)
		peppers: tops, seeds removed

Instructions:
  - Heat saute pan on medium-high 2-3 mins.
    Preheat oven to 350F.
  - Add sausage and onion, saute until
    sausage is browned and onion is glossy,
	8 mins.
  - Add BOWL 1, saute until fragrant, about
    3 mins.
  - Add BOWL 2, simmer for 5 mins.
  - Remove from heat, add BOWL 3, stir to
    combine.
  - Stuff peppers with sausage/rice/cheese
    mixture. Top with extra cheese. Garnish
	with basil if desired.
  - Bake until peppers are tender, about
    25-30 minutes.

Notes: Peppers will be tender but firm. For
  softer peppers, parboil for a few minutes
  before stuffing.