VEGGIE BAKED PENNE
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Ingredients (2 servings, can be doubled):
   1       zucchini
   1       roma tomato
   14 oz   marinara sauce
   4 oz    ricotta cheese
   1/2     medium yellow onion
   6 oz    penne pasta
   1 tsp   italian seasoning
   1/2 c   mozzarella cheese
   2 tsp   olive oil
   1 tbsp  butter
   1 tsp   sugar
   1 tsp   chili flakes (optional)
           salt and pepper

Prep:
    Bowl 1:
        onion: dice
        roma tomato: finely dice
        pinch of salt

    Bowl 2:
        marinara sauce
        zucchini: grate
        1/2 tsp italian seasoning
        1/4 cup water
        sugar
        large pinch of salt

    Bowl 3:
        ricotta cheese
        1/2 tsp italian seasoning

Steps:
  - Preheat oven (top rack) to 450 degrees.
    Boil salted water for pasta.
  - Add pasta to water, cook 8 minutes.
    Drain and set aside.
  - While pasta is cooking, heat olive oil
    in large pan until fragrant, 1-2 mins.
  - Add BOWL 1 to pan, cook until onion is
    softened, 4-6 mins.
  - Add BOWL 2 to pan, simmer 2-4 mins.
  - Add sauce to pasta and butter.
    Season with salt and pepper.
    Stir to combine.
  - Spread half the pasta in an 8x8 baking
    dish (9x13 for 4 servings).
  - Dollop tablespoon-size amounts from
    BOWL 3 onto past. Top with remaining
    pasta, sprinkle with mozzarella.
  - Cover with foil, bake 10 minutes.
  - Remove foil, broil on high until cheese
    is browned, 4-5 minutes.
  - Let cool slightly, top with chili
    flakes if desired.
  - Divide between plates and serve.

(Source: HelloFresh recipe archive)