3/4ths cup bacon, chopped;
3/4ths cup green onions, chopped;
4 cups bread, cubed;
2 medium eggs, beaten'
1/2 teaspoon salt;
2 tablespoons flour;.

Mix all ingredients together and form balls the size of a small egg, about 
12 to 14 balls. If dough will not stick together, add a few drops of water.
Drop balls in boiling salt water and cook slowly for about 20 minutes or until bacon 
is done.

12 to 14 dumplings