Adraki Chilli Chicken Slightly modified from the recipie of Harpal Singh Sokhi Ingredients: Boneless chicken 300 grams Ginger chopped 1 teaspoon Ginger slice 1 inch Green chillies 4-5 (Far far less if using serrano, 1 to 2 serrano, 2 to 3 jalapenos top. Use your heat tolerance as your own judge here) Kashmiri red chilli powder 1 teaspoon Oil 1 teaspoon Garlic cloves chopped 1 teaspoon Dark Soy sauce 1 teaspoon White Vinegar 1 teaspoon Black pepper powder ½ teaspoon Garam masala powder 1 teaspoon. Salt To taste Fresh coriander leaves 2 teaspoon. Onion cube 1 medium Green bell pepper cube 1 medium Preperation: Heat oil in a non-stick pan. Add in the chopped ginger; garlic chopped, green chilli, sliced and sauté wel Add in the chicken and sauté well. Then ad chillies, black pepper, red chilli powder, garam masala powder, salt. Sautà well. Add in onion and bell pepper cubes and tossed well Add soy sauce, vinegar and sauté well until chicken is cooked .Not dry but not pink. You'll know if it pulls apart well. Lastly add chopped coriander and toss well. Remove it in a serving bowl, garnish it with parsley and ginger julienne and serve hot. Note: I personally find parsley to be useless as hell so I skip it and use the coriander/cilantro alone as a garnish. Fresh ginger can be a bit much for many people so it's ok to leave it out. If you leave it out, substitute the 1tsp garlic for 1tsp ginger and garlic paste.