Spiced Hyderabadi Fish,
Also known as Apollo Fish 

Recipie modified from vahrehvah.com

Ingredients:
Curry leaves 2 Sprig. *if fresh. If dried, 5 or 6 curry leaves*
3 diced peppers (depending on heat, serrano or jalapeno).
Oil To Fry.
Turmeric powder 1/4 Teaspoons.
Kashmiri Red Chilli powder 1 Teaspoons.
’ Ginger garlic paste 1 Teaspoons.
Egg 1 Numbers.
All purpose flour 1 Tablespoons.
Corn starch 1 Tablespoons.
Catfish fillet 250 Grams.
Chilly paste 1 Tablespoons.
’ Ciander powder 1 Teaspoons.
Salt To Taste.
’ S sauce 1 Teaspoons.
Greek Yogurt 1/4 Cup.
Crushed Red Pepper/Red Pepper Flakes 1/2 Teaspoons.
Lime juice 1 Tablespoons.
How to make the recipe:

Take bowl add fish, add salt, ginger garlic paste, chilly powder, turmeric powder, mix it well. 
add egg, corn starch, all purpose flour, mix this well and deep fry them, keep it aside.

Heat oil in a pan add chopped ginger, garlic, green chilly, curry leaves, chilly paste, 
coriander powder, salt, soy sauce (optional), yogurt, crush pepper powder, chopped coriander leaves, 

cook this some time and add fried fish toss it and add lime juice.