2016-01-08
       
       Tuna Cheese Sandwich
       
 (IMG) Picture
       
       Here's something for cold winter days. About 5 minutes in preparation.
       
       2 pieces of rye bread, preferably Vaasan Ruispala or similar.
       ~2 teaspoons of ketchup
       ~½ can of tuna pieces in oil
       2 pieces of cheese, preferably Gouda or Emmental
       a pinch of Provencale herb mixture or generic pizza seasoning (or
       basil and oregano and such)
       
       - Spread some ketchup on the bread.
       - Open the tuna can, pour out the oil, and mush the tuna into flakes.
       Do NOT use out-of-tin flakes. Spread it on the bread, about ½-1 cm
       layer.
       - Lay the pieces of cheese over the tuna.
       - Sprinkle on the seasoning.
       - Microwave until all of the cheese has melted. For more even heating
       (depending on your oven), position each end of the bread in the
       center of the oven in turn.
       - Carefully pull the cheese all the way to the edges of the bread
       with a fork.
       - Let cool for a while, preferably on a grid or something to support
       it to avoid the bottom getting soggy from condensation.
       - Put in mouth, chew, swallow.