Wholemeal Bread

This is a simple recipe for wholemeal bread. It yields a fairly heavy
loaf.

1 tsp yeast
1 tsp honey
1-2 tsp salt
2 cups white flour
2 cups wholemeal flour
1 cup warm water
1 cup cold water

Preheat oven to 50C. Mix yeast, honey, and warm water and let sit for
15-20 minutes. It should begin to foam. Add yeast mixture and all dry
ingredients to large mixing bowl. Mix and add further cold water as
needed. Transfer mixture to floured bench and knead 10-12 times.
Transfer to oven tray. Rise at 50C for 30-40 min then bake at 180C for
40-45 min.