*  Exported from  MasterCook  *

                              PASSOVER BAGEL

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Water
     1/2   c            Oil
   2       c            Matzo meal
   4                    Eggs
   2       tb           Sugar
                        Salt

  Boil water and oil together and pour hot mixture into
  matzo meal. Add sugar and salt and let stand until
  cool. Beat the eggs and pour over mixture. Mix well
  and let stand until hardened. Make round balls in
  hand. Bress finger into center to make hole.  Bake on
  greased tin in moderate oven about 350 F. until light
  brown.
 


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