*  Exported from  MasterCook  *

          Bread Machine Whole Wheat Bagels - Regular Size Batch

Recipe By     : More Electric Bread
Serving Size  : 5    Preparation Time :0:00
Categories    : Abm                              Breakfast
                Electric Bread                   Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           water -- lukewarm
   1 1/4  cups          white bread flour
     3/4  cup           wheat flour
   2      tablespoons   brown sugar
   1 1/3  tablespoons   gluten
     3/4  teaspoon      salt
   2 1/4  teaspoons     active dry yeast


1.  Insert ingredients in bread machine according to manufacturer's instruction
s.  Remove the dough from the machine after the first knead - approximately 20 
to 30 minutes. 

2.  Place dough on a floured surface.  Divide into 5 parts.  Form balls, gently
 press thumb through center of ball and slowly stretch into bagel shape.

3.  While bagels rise, bring three quarts of water and one tablespoon of sugar 
to a rapid boil in a large saucepan.  Drop test dough (see hints below).

4.  Using a slotted spoon, drop 2-3 bagels into rapidly boiling water.  Boil on
 each side for  1/2 minutes.  Remove and cool on rack 1 minute, brush with egg 
and sprinkle with sesame or poppy seeds, if desired.

5.  Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - appro
ximately 15 minutes.


** Bagel Success Hints

** When forming the bagels, set aside two 1/4" balls of dough.  When the bagels
 have doubled in size, drop the test dough into boiling water.  The dough shoul
d pop to the top right away.  When this happens, it is time to boil the bagels.

** A quick spray of non-stick vegetable coating on the top of the bagel may be 
substituted for the egg wash.

** To make bagel sticks, cut bagel before rising and lay out in a straight line
.  Roll sticks in a combination  of sesame and poppy seeds with a pinch of garl
ic powder.  Let sticks rise, boil, and bake as described in the above direction
s.

** To make bagel chips, slice leftover bagels horizontally into thin slices.  B
ruish with butter or margarine on one side.  Lay (butter side up) on an ungreas
ed cookie sheet and bake at 325 for 12-15 minutes until golden brown and crisp.





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