MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: WHOLE WHEAT BAGEL BREAD
 Categories: Breadmaker, Jewish
      Yield: 12 servings
 
           -ANN SULLIVAN   (VGCT49A)
           -1 1/2 lb loaf
  1 1/2 ts Active dry yeast
  1 1/2 ts Gluten
      3 c  Whole wheat flour
      2 ts Salt
      3 tb Honey
      1 c  -warm water

MMMMM--------------------NUTRITIONAL ANALYSIS-------------------------
   1437    *Total calories
     54    *Total protein
      7    *Total fat
      1    *Total saturated fat
           *Total cholesterol
   4269    *Total sodium
     45    *Total fibre
      4    *Caloris from fat
    313    *Total carbohydrates
 
  If you don't like making bagels but want the texture of bagels with
  the low-fat nutritional benefits; try this bread. It tastes like a
  bagel and is especially good sliced and toasted.
  
  There is one note for the Panasonic/National machines and that is to
  use 3 tsp yeast for 1 1/2 lb loaf.  I believe that this is for the
  older Panasonics as I do remember Linda Rehberg saying that the newer
  models came out after their book was published and that the yeast
  amounts in her book were not for the newer Panasonics. Upon
  re-reading I found I missed one thing. I did add a few more tsps of
  water as the dough ball was not forming to my liking.  Let me know if
  you make this and how you like it.
  
  Great Bread Machine Recipes Norman A. Garrett
  
  Ann/New London,Ct. ** 10/20/92 19:42 Formatted by Elaine Radis
 
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