*  Exported from  MasterCook  *

                           HAM-STUFFED BISCUITS

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Breads                           Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Butter
     1/4   md           Onion, finely diced
   1                    Clove garlic, finely minced
   1       lb           Cooked ham, diced
   1       tb           Chopped fresh parsley
   1       pn           Thyme
     1/2   c            Cream Sauce (recipe
                        -separately)
  24                    Hot Biscuits (recipe
                        -separately), split

  This is a special-event recipe.  (Used e.g. at Lynda's
  wedding reception.)
  
  1.  In a cast-iron skillet, melt butter, saute onion
  and garlic until golden brown.
  
  2.  Add ham and seasonings; stir in Cream Sauce and
  keep warm.
  
  3.  Arrange open biscuits on serving platter(s).
  Place a heaping teaspoonful of ham stuffing in the
  center of each biscuit, close gently, and serve at
  once.
  
  Makes 24 biscuits.
  
  From:  THE WHITE HOUSE FAMILY COOKBOOK by White House
  Executive Chef Henry Haller with Virginia Aronson,
  Random House, New York.  1987.  ISBN 0-394-55657-7.
  
  Posted by:  Karin Brewer, Cooking Echo, 9/92
 


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