*  Exported from  MasterCook  *

                       SIMPLE ONE-LOAF BARLEY BREAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Warm water
   1       pk           Dry yeast
   2       tb           Honey
   1       t            Sea salt (optional)
   1       c            AM Barley Flour
   2       ts           AM Canola Oil
   2       c            AM Oat Flour

  Mix first five ingredients together and let stand 10 minutes.  Stir down
  and let stand 15 minutes.  Add oil and flour.  Knead for 3 minutes.  Shape
  into a loaf.  Let rise in pan until double in size.  Bake at 350 F. for 45
  minutes or until toothpick inserted in the center comes out clean.  This
  bread is somewhat flat, but it is very tasty.
  
  Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
  Reprinted by permission of Arrowhead Mills, Inc.
  Electronic format courtesy of: Karen Mintzias
 


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