MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: BUCKWHEAT BREAD
 Categories: Breadmaker, Brunch
      Yield: 16 servings
 
           -Dee Penrod FGGT98B
      1 pk (5/16-oz) yeast
  1 1/2 c  Unbleached flour
    1/2 c  Bread flour
    1/4 c  Buckwheat flour
      2 ts Sugar
      1 tb Dry milk
      1 tb Margarine
      1 ts Salt
    7/8 c  Water
 
  SERVE TOASTED W/CREAM CHEESE, FRUIT SPREAD, OR CINNAMON SUGAR Put all
  ingredients in the order given, into the bread pan, select WHITE
  bread, and push Start. Makes 1 loaf, 8 slices. Each slice: 140
  calories; 1 gm dietary fiber; less than 1 gm soluble fiber; 26 gm
  carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); less
  than 1 mg cholesterol; 268 mg sodium; 72 mg potassium; 17 mg calcium.
 
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