*  Exported from  MasterCook Mac  *

                               Burger Buns

Recipe By     : Fleischmann's Yeast Best Ever Breads
Serving Size  : 8    Preparation Time :0:00
Categories    : Baking                           Breads
                Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           warm water
     3/4  cup           milk -- warmed
     1/4  cup           sugar
   3      tablespoons   butter -- or oil
   2      teaspoons     salt
   5      cups          bread flour
   2                    eggs
   4 1/2  teaspoons     active dry yeast

Add all ingredients to bread machine and activate the dough setting, or mix all
in a bowl and knead for 5 minutes. Let rise. Dough can be taken out of bread mac
hine after 45 minutes or left to the end of the cicle. if rising in a bowl, oil
the bowl.
Divide dough into 8 equal (more or less...) parts and form each part into a smoo
th ball (again more or less, the wierd shaped ones are more fun).
Place on acooking sheet and let rise for 20-40 minutes, until doubled.
Beat one egg and brush over buns, top with favorite topping )sesame seeds, poppy
 seeds, garlic. Whatever).
Bake at 400F. for 10-15 minutes.



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Per serving: 407 Calories; 8g Fat (17% calories from fat); 13g Protein; 70g Carb
ohydrate; 60mg Cholesterol; 604mg Sodium

NOTES : The original recipe suggests adding instant minced onion to the dough (1
 1/2 T) but I never tried that.