*  Exported from  MasterCook  *

                           CAJUN 3-PEPPER BREAD

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Flour, bread
     3/4                Polenta -- uncooked
     1/2   pt           Pepper -- cayenne
   1       pt           Pepper -- black ground
   1       pt           Parsley flakes [dry]
   3       pt           Garlic -- crushed
   2       pk           Yeast
   4       pt           Salt, preferably sea
     1/2                Pepper -- diced sweet red
   4       pt           Tabasco or hot pepper sau
   2 1/2                Water

    Proof yeast in 4 T of the water. Mix all the dry
  ingredients in a bowl, then add the liquids. Turn the
  dough onto a floured surface and knead it for 10-12
  minutes.The dough should have a coarse look, but will
  be cohesive, stretchy, tacky but not sticky, and
  resilient. Allow the dough to rise for about 1-1/2
  hours (until double in size).
                        >>>>NEXT>>>> Punch it down, and
  allow it to rise again for 1-1 1/2 hours. Punch it
  down again. Cut the dough into two (2) pieces and form
  into rounds or french loaves. Allow to proof for 1
  hour, then bake like french breads in a 400 deg oven
  with steam or spray for 30-40 minutes. Cool before
  cutting.
 


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