*  Exported from  MasterCook  *

                         Colorful Vegetable Bread

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----TOMATO DOUGH-----
 250       g            Plain flour
   5       g            Salt
 124       g            Tomato puree
  12       g            Fresh yeast,mixed w/
   1       tb            -- warm water
  30       g            Olive oil
                        -----SPINACH DOUGH-----
 250       g            Plain flour
   5       g            Salt
 150       g            Spinach,* chopped & cooked
  12       g            Fresh yeast, mixed w/
   1       tb            -- warm water
  25       g            Olive oil
                        -----BEETROOT DOUGH-----
 250       g            Plain flour
   5       g            Salt
  12       g            Fresh yeast, mixed w/
   1       tb            -- warm water
 125       g            Beetroot sliced w/ juices**
  35       g            Olive oil

  Make each dough separately, kneading for 5-8 minutes until you have a
  smooth elastic dough. Rest each dough, covered, for 30 minutes. To
  make plait; cut each dough in half & gently roll each piece on a
  lightly floured surface until approximately 25 cm long. With a roll
  of each color, make a plait, making sure to seal the ends. Place on a
  greased baking tray. Rest in a warm place covered with a towel for
  1-1.5 hrs. Brush with beaten egg and bake in a 220 C oven for 25
  mins. *Frozen is ok. **Canned is ok.
 
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