*  Exported from  MasterCook  *

                            Bacon Corn Sticks

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads & Rolls

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          yellow corn meal
     1/2  cup           flour
     1/4  cup           vegetable oil
   1 1/2  cups          buttermilk
   4      slices        crisply cooked bacon -- crumbled
   2      teaspoons     baking powder
   1      teaspoon      sugar
     1/2  teaspoon      baking soda
     1/2  teaspoon      salt
   2      eggs

Heat oven to 450.  Grease corn stick pan.  Mix all ingredients; beat
vigorously for 30 seconds.  Fill each stick section about 7/8 full.  Bake for
12 to 15 minutes.  Can be baked in a round pan, or 8 x 8 pan.  Increase
baking time to 25 to 30 minutes.

Variation:  Add a small (2 or 3 oz.) can of green chilies.

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