----- Recipe in Meal-Master v7 Importable Format

     Title: Kuchen 
Categories: Bread Osg1966 
  Servings: 1

      1 ea Yeast cake; loose - softene
           -d                     
    1/2 c  Sugar                       
      1 c  Lard and butter; mixed     
      1 c  Milk                        
      4 c  Flour                       
      2 ts Salt                        
      3 ea Eggs; well beaten          
           Sour cream                  
           Sugar                       
           Cinnamon                    

  Sift flour and put in large kettle. Add sugar, salt, melted lard and  
  butter, milk, yeast and eggs. Mix well and let stand to rise. Mix down
  with spoon, let rise again. Put into pans, let rise. When ready to put
  into oven, cover with thick sour cream, sugar and cinnamon. Bake at   
  350 F. about 40 minutes.                                              
                                                                        
  Source: Ella Rider, Parma Grange, Cuyahoga County, OH                 
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