*  Exported from  MasterCook  *

                           FAUX SOURDOUGH BREAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Active Dry Yeast
   2 1/2   c            Bread Flour
   1       tb           Dark Molasses
   1       c            Sour Cream
   1       t            Salt
   1       t            Lemon Juice
   4       tb           Warm Water

  All ingredients but the water should be at room
  temperature before starting.  Add ingredients to the
  pan in the order listed.  Select "White Bread".  Press
  "Start".
  
  Yields 1 Loaf
  Submitted By WA6AWD@WOLFENET.COM (ALAN BURGSTAHLER)
  On   19 DEC 1995 182100 -0700
 


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