MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: BULGUR BREAD
 Categories: Breadmaker
      Yield: 15 servings
 
           -Dee Penrod FGGT98B
      1 pk (5/16-oz) yeast
    1/4 c  Bulgur wheat w/soy grits
    1/4 c  Boiling water
  1 1/4 c  50/50 flour
    1/2 c  Bread flour
      2 tb Honey
      1 tb Vegetable oil
      1 tb Dry milk
      1 ts Salt
    3/4 c  Water
 
  BULGUR WHEAT W/SOY GRITS IS A NEW PRODUCT--TRY a Health Food Store.
  Soak bulgur wheat in boiling water for 5 minutes. Add yeast, flours,
  salt, and dry milk into the bread pan. Add bulgur mixture, honey,
  oil, and water. Select WHITE bread, and push Start.
  
  Makes 1 loaf, 8 slices. Each slice: 136 calories; 2 gm dietary fiber,
  less than 1 gm soluble fiber; 26 gm carbohydrates; 4 gm protein; 2 gm
  fat (13% calories from fat); 1 mg cholesterol; 284 mg sodium; 111 mg
  potassium; 21 mg calcium.
 
MMMMM