---------- Recipe via Meal-Master (tm) v8.02
 
      Title: PUMPKIN-PECAN SPICE BREAD
 Categories: Breadmaker, Holiday
      Yield: 3 servings
 
           -FHMN87A Phill Bower
      3 c  Bread flour
    1/2 c  Whole wheat flour
  1 1/2 tb Butter; room temperature
      1 ts Salt
      1 ts Pumpkin pie spice
      1 lg Egg
    1/2 c  Milk
    1/4 c  Orange juice
    1/2 c  Canned pumpkin
    1/3 c  Sugar
    1/2 c  Pecan pieces
  2 1/2 ts Active dry yeast
 
  Process the ingredients according to the manufacturer's instructions
  for the basic bread setting. Remove the bread from the bread pan to a
  rack to cool.  Wrap in aluminum foil ior a paper bag to store. This
  is for a 1 1/2 pound loaf.  I have set the serving for "3" if you
  make a 1 pound loaf, set the servings for "2" and let the great MM
  make the conversion for you. From: Bread in Half the Time -by Linda
  West Eckhardt and Diana Collingwood Butts.
 
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