---------- Recipe via Meal-Master (tm) v8.02
 
      Title: PUMPKIN SEED ALFALFA SPROUT BREAD
 Categories: Breadmaker
      Yield: 15 servings
 
           -Barb Day GWHP32A
      1 pk Yeast
  2 1/2 c  Better for Bread flour
      1 c  Wheat flour
      2 tb Gluten
  1 1/4 ts Salt
    1/3 c  Instant nonfat dry milk
      1 c  Alfalfa sprouts; 11 oz
    1/2 c  Pumpkin seeds;packaged/green
           -unsalted
      2 tb Vegetable oil
      1 tb Honey
  1 1/2 c  Very warm water
 
  Add all the ingredients in the order listed,select white bread and
  push "Start." A hearty wheat bread with extra fiber, nutrients, and
  an exciting differentflavor. Shared by Barb Day
 
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