---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Russian Black Bread
 Categories: Breads
      Yield: 1 loaf
 
      1 tb Vinegar
      2 tb Vegetable oil
      1 c  Water
      1 ts Minced dried onion
      1 ts Salt
      1 ts Sugar
      1 ts Instant coffee
  1 1/2 tb Dark unsweetened cocoa
      1 c  Dark rye flour
  1 1/2 c  Unbleached bread flour
    1/2 c  Oat bran
      2 tb Caraway seeds (optional)
  2 1/2 ts Dry active yeast
 
  Place first 8 ingredients in the breadmaker pan.  Stir to desolve
  coffee and disperse cocoa.  Add remaining ingerdients.  Set for
  regular cycle and press start.  Makes a small, short loaf.
  
  From: Breadmachine Baking by Lora Brody & Millie Apter, 1993
 
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