*  Exported from  MasterCook  *

                             BUTTERMILK BREAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----1 1/2 LB LOAF-----
   1 1/8   c            Buttermilk *
   3       tb           Honey
   3       c            Bread flour
   1 1/2   ts           Salt
   1       tb           Butter or margarine
   2 1/4   ts           Red Star Active Dry Yeast
   3       ts           Gluten (optional)
                        -----1 LB LOAF-----
     7/8   c            Buttermilk **
   2       tb           Honey
   2       c            Bread flour
   1       t            Salt
   1       tb           Butter or margarine
   1 1/2   ts           Red Star Active Dry Yeast
   2       ts           Gluten (optional)

  * For Welbilt/DAK and Zojirushi machines add 2
  tablespoons more buttermilk ** For Welbilt machine,
  add 1 tablespoon more buttermilk.
  
  Have all ingredients at room temperature. (For my
  Hitachi I microwave the liquid ingredients) Place all
  ingredients in bread machine according to
  manufacturers suggestion.  Select light setting.
  
  Helpful Hints Book

  Courtesy of Dale & Gail Shipp, Columbia Md.

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