*  Exported from  MasterCook  *

                      JOYCE'S CINNAMON RAISIN BREAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Joyce Burton
   1 1/4   c            Buttermilk
   2       tb           Sugar
   2       tb           Canola oil*
   1       t            Salt
   1       tb           Cinnamon
   2       c            Whole wheat flour
   1 1/2   c            Bread flour
   1       tb           Vital gluten
   2       ts           Red Star Active Yeast
   1       c            Raisins -- floured

  *I may have used only 1 tablespoon of the oil (can't
  remember).
  
  Since I like a lighter crust, I made this in my Zoji
  on the "Basic White Bread" setting with baking degree
  set on "Light," instead of on the "Raisin Bread
  Setting." I floured the raisins and added them 30
  minutes after the kneading started.
  
  I know I had to add additional water, until the dough
  "looked right," but I didn't measure it.  I may have
  added as much as one-fourth cup.
  
  This made a beautiful loaf....almost to the top of the
  pan.  The next time I make it, I'll try to remember to
  write down the amounts!
 


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