*  Exported from  MasterCook  *

                            MEDIUM WHITE BREAD

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            Water
   2       c            Bread flour
   1       t            Salt
   2       tb           Sugar
   1       tb           Dry milk (I use buttermilk)
   1       tb           Butter ( slivered)
   1       pk           Yeast

  Contributed to the echo by: Merrilyn Vaughan
  Originally from: Hitachi Breadmaker book Here is a
  MEDIUM white bread: Place all ingredients in bucket
  and press 'start'. Process 4 hours and 10 minutes.
  Remove from bucket. Brush with butter for softer
  crust. Cool. Store....or EAT!
 


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