MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato Buckwheat Bread
 Categories: Abm, Breads
      Yield: 1 Loaf
 
    1/4 c  Instant potato flakes
    5/8 c  Milk
    5/8 c  Water
      2 c  Bread flour
      1 c  Whole wheat flour
    1/3 c  Buckwheat flour
  1 1/2 ts Salt
  1 1/2 tb Butter
      2 tb Dark corn syrup
      2 ts Red star yeast
 
  Place all ingredients in bread pan, select light crust setting and
  press start. After baking cycle ends, remove bread from pan, place
  on cake rack, and allow to cool 1 hour before slicing. Book's

  Note: This bread should satisfy any buckwheat lover in the
  household. It has a milk buckwheat flavor, making it a good choice
  for breakfast toast.

  From Bread Machine Magic by Linda Rehberg and Lois Conway
 
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