*  Exported from  MasterCook  *

                               CARROT BREAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breadmaker

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----SMALL LOAF-----
   2 1/2  teaspoon      Dry yeast
   2      tablespoon    Nonfat dry milk
   1      cup           Bread Flour
     1/3  cup           Whole wheat flour
     2/3  cup           Oats
     2/3  teaspoon      Salt
   1      tablespoon    Brown sugar
     1/3  cup           Carrot;raw -- grated
   2      teaspoon      Vegetable Oil
     1/2  cup           Water
                        -----MEDIUM LOAF-----
   2 1/2  teaspoon      Dry yeast
   3      tablespoon    Nonfat dry milk
   1 1/2  cup           Bread Flour
     1/2  cup           Whole wheat flour
   1      cup           Oats
   1      teaspoon      Salt
   1 1/2  tablespoon    Brown sugar
     1/2  cup           Carrot;raw -- grated
   1      tablespoon    Vegetable Oil
     3/4  cup           Water
                        -----LARGE LOAF-----
   2 1/2  teaspoon      Dry yeast
     1/4  cup           Nonfat dry milk
   2      cup           Bread Flour
     2/3  cup           Whole wheat flour
   1 1/3  cup           Oats
   1 1/3  teaspoon      Salt
   2      tablespoon    Brown sugar
     2/3  cup           Carrot;raw -- grated
   1 1/3  tablespoon    Vegetable Oil
   1      cup           Water

Put everything into bread machine in order listed. Use "White Bread" setting. From "The Bread Machine Cookbook I", by Donna German. Formatted for MM by Karen Adler FNGP13B.



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