---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Honey Oatmeal Bread
 Categories: Breads
      Yield: 1 servings
 
    2/3 c  Water (80 degrees)
      2 tb Honey
  1 1/2 c  Bread flour
    2/3 c  Oats: quick or old-fashioned
      1 tb Nonfat dry milk powder
    3/4 ts Salt
      1 tb Butter or margarine
           ; cut into 4 pieces
  1 1/2 ts Active dry yeast
 
  Recipe by: St. Louis Post-Dispatch 3/3/97
  Measure ingredients into bread machine pan in the order
  suggested by the manufacturer. Use basic setting with
  medium bread color.
  Yield: 1 (1-pound) loaf.
 
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