*  Exported from  MasterCook  *

                             RUM RAISIN BREAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Breadmaker

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Dorothy Cross TMPJ72B
     3/4  cup           Water
   3      cup           White bread flour
   2      tablespoon    Dry milk
   1      tablespoon    Brown sugar
   1 1/2  teaspoon      Salt
   1      tablespoon    Butter
     3/4  cup           Raisins (pre-soaked in rum)
     1/4  cup           Heavy cream
   1                    Egg -- (beaten)
   1      tablespoon    Olive oil
   1 1/8  teaspoon      Fast rise yeast -- or
   2      teaspoon      active dry
     1/4  teaspoon      rum extract

Soak raisins in spicy rum overnight and drain before using. Measure raisins after they have soaked. For additional rum flavor add 1/4 teaspoon rum extract.
For a non-alcoholic version, pre-soak the raisins in water and use rum extract. Follow your B/M directions, bake and enjoy. Reformatted by: CYGNUS, HCPM52C



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