*  Exported from  MasterCook  *

                             Onion Loaf

Recipe By     : Ruth G.
Serving Size  : 12   Preparation Time :2:33
Categories    : Savory Breads And Rolls

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           water
     3/4  teaspoon      salt
   1 1/2  teaspoons     canola oil
     1/2  cup           rye flour
   2 1/2  cups          bread flour
   1      envelope      onion soup mix
   1      teaspoon      dill weed
   1 1/2  teaspoons     caraway seed
   1      tablespoon    sugar
   1 1/2  teaspoons     yeast

Place all ingred. in bread machine in order listed.
Bake on rapid cycle with light crust.

                   - - - - - - - - - - - - - - - - - - 

Serving Ideas : Serve with pea soup.

NOTES : This is a fairly salty bread, but quite tasty.